I tried this recipe a couple of months ago, following Neven’s instructions, and then I cooked it every other day for three weeks straight. It is that tasty.
It’s time to make it again.
— From SF.
PS: you kids heard about the new Salt & Fat podcast, right? Unmissable.
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whileyouweresleeping reblogged this from saltandfat and added:
months ago, following Neven’s instructions,...three weeks straight. It
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